Candied Ginger
![Candied Ginger](http://photos1.blogger.com/blogger/4213/1354/320/ginger-zuccherato1.jpg)
Ingredients: 350gr fresh ginger, 225gr sugar, 120ml water
![Candied Ginger](http://photos1.blogger.com/blogger/4213/1354/200/ginger-fettine.jpg)
In a heavy-based saucepan, dissolve the sugar in 120ml of water and cook without stirring over a low heat for about 15 minutes until the mixture becomes syrupy.
Add the ginger slices and continue to cook gently,
shaking the pan occasionally to prevent the ginger sticking, until it has absorberd the syrup.
Add the ginger slices and continue to cook gently,
![Candied Ginger](http://photos1.blogger.com/blogger/4213/1354/200/ginger1.jpg)
Eat in the morning to give you energy, with tea or just when you feel like :)
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