Wednesday, September 14, 2005

Lemon and poppy blue seeds cakes

180gr flour, 1 Tbsp baking powderd, 60gr Ener-g (equal 3 eggs), 170gr sugar, 150ml vegetable or olive oil, 250ml water, 2 bio lemon, 1 Tbsp poppy blue seeds, 1 pinch salt

Pre heat the oven at 180 C (350 F). Wash the lemons and grate the skin. Squeeze the lemons and put the juice aside. In a bowl mix all dry ingredients. Flour, baking powder, Ener-g, sugar, grated lemon and poppy seeds.
Mix well and then add oil, juice of lemons and water. If the mixture is too dry, add some more water until you get it smooth.
Mix well and then pour the mixture into muffin containers without filling them too much (approx. 2 Tbsp each) so that they dont grow big during the baking. Bake for 45 minutes let it cool and sprinkle with fine caster sugar.

If you decide to use eggs, do not add water.

this must be the best lemon cakes i have ever had. If you like the taste of lemon this will surprise you! Especially if you use organic lemons.


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