Hazelnuts and Walnuts Muffins
Ingredients: 300gr flour, 200gr sugar, 6 Tbsp unsweetneed cocoa powder, 2 Tbsp baking powder, 40gr chopped hazelnuts, 40gr chopped walnuts, 1 pich salt, 500ml water, 190ml vegetable or olive oil, 2 Tbsp rice vinegar, 2 tsp vanilla extract
Pre heat the oven at 180 C (350 F). Mix all dry ingredients in a bowl first (flour, sugar, cocoa, baking powder, salt, hazelnuts and nuts finely chopped with a mixer). Add then the oil, vinegar, vanilla and water. Mix all well together until smooth.
Pour the mixture into muffing containers and bake for 40/45 minutes.
*Inspired by the Bakingsheet