Monday, September 12, 2005

Hazelnuts and Walnuts Muffins

300gr flour, 200gr sugar, 6 Tbsp unsweetneed cocoa powder, 2 Tbsp baking powder, 40gr chopped hazelnuts, 40gr chopped walnuts, 1 pich salt, 500ml water, 190ml vegetable or olive oil, 2 Tbsp rice vinegar, 2 tsp vanilla extract

Pre heat the oven at 180 C (350 F). Mix all dry ingredients in a bowl first (flour, sugar, cocoa, baking powder, salt, hazelnuts and nuts finely chopped with a mixer). Add then the oil, vinegar, vanilla and water. Mix all well together until smooth.
Pour the mixture into muffing containers and bake for 40/45 minutes.

*Inspired by the Bakingsheet


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