Friday, February 24, 2006

Delicious Potatoes Pizza

Delicious because it is delicious and with potatoes yes, self explanatory. Some might argue this is a bit too dry and the combination doesn't really work well together but as usual it's all about tastes. I have also added some sweet potatoes as they give a bit of color. You could also add tomatoes and mozzarella so that it's reacher and less dry. Up to you!

Ingredients : 300gr semolina flour, 100gr white flour, 1 Tbsp dry yeast, 1 tsp salt, 1 tsp sugar, 2 Tbsp olive oil, rosemary or oregano, 2 big potatoes, warm water as needed

Make the dough by mixing the yeast directly with the flour. Add sugar, salt and olive oil and work the dough adding as much water as needed to get a soft and round ball. Put the ball into a big container and let it leaven for at least 1 hour or until it has doubled the size. Then re-work the dough on a floured surface and make it the shape of your oven griddle. Cut the potatoes very thin and put them on the pizza one by one. Salt and drizzle with oil each of them. At this stage you could also add tomatoes and mozzarella cheese. Guarnish with oregano or rosemary and cook in hot oven for 15 minutes at 250 C (480 F). It really depends on your oven how long it needs to stay in. Make sure the potatoes don't burn by checking the pizza now and then.


Post a Comment

<< Home