Wednesday, August 03, 2005

Chocolate and mint vegan cake

3 cups flour, 2 cups sugar, 6 tablespoons unsweetned cocoa powder, 2 teaspoons of baking soda, 1 teaspoon of salt, 5/6 fresh finely cutted mint leaves, 2 cups of water, 3/4 cup olive or vegetable oil, 2 tablespoons vinegar, 2 teaspoons of essence vanilla

Preparation time: 15 min
Preheat oven to 350 degrees. Mix dry ingredients first. (flour, sugar, cocoa powder, baking soda, salt and mint). Once the mixture is even, mix in wet ingredients. (oil, vinegar, vanilla). Continue mixing until you obtain an even batter with no lumps. Pour into a cake pan and bake for approximately 40-45 minutes. Yummy with vanilla ice cream or just on its own ;-)


Anonymous Anonymous dice...

Thank you SO much for the english translation. I found this recipe in Italian, and then spent ages trying to find the translation in english.
Looking forward to trying it as someone I came across gave it high praise. (By the way, your captcha is much to hard to analyse, I've had a number of fails. Please uss an easier type, which many bloggers are now adopting)

9:09 AM


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