Chocolate and mint vegan cake

Ingredients: 3 cups flour, 2 cups sugar, 6 tablespoons unsweetned cocoa powder, 2 teaspoons of baking soda, 1 teaspoon of salt, 5/6 fresh finely cutted mint leaves, 2 cups of water, 3/4 cup olive or vegetable oil, 2 tablespoons vinegar, 2 teaspoons of essence vanilla

Preparation time: 15 min

Preheat oven to 350 degrees. Mix dry ingredients first. (flour, sugar, cocoa powder, baking soda, salt and mint). Once the mixture is even, mix in wet ingredients. (oil, vinegar, vanilla). Continue mixing until you obtain an even batter with no lumps. Pour into a cake pan and bake for approximately 40-45 minutes. Yummy with vanilla ice cream or just on its own ;-)