Thursday, June 22, 2006

Cream of butternut squash and golden apples

Another butternut squash summer recipe for the joy of Gloria and Franci. To be eaten warm or at room temperature but not cold otherwise the squash smoothy flavour will be lost.

Ingredients: 1 medium butternut squash, 1 onion, 2 golden apples, 800ml vegetable stock, 1 Tbsp sultans, 1 Tbsp chopped walnuts, 1 Tbsp natural yoghurt to garnish, oil, salt and pepper

Chop the butternut squash and put it on a baking tin in the oven at in 250 C for 20 minutes or as long as it takes to soften the pulp and roast the exterior. In the meantime fry the chopped onion with a bit of olive oil. Add the chopped apples and stir to brown them. Put the sultans in a couple of spoons of boiling water to soften. Take the butternut squash out of the oven, remove the skin, and put it in the pan whit the onion and the apples. Mix well for a couple of minutes. Add salt and pepper. Mix everything with a blender or an electric mixer adding the stock to obtain a smooth cream. Serve it by garnishing with yoghurt, sultans, chopped walnuts and golden apple slices.


Anonymous amanda dice...

this is my first time visiting your site and i must say, your photos and food are exquisite. I love the simple elegance of both.

3:47 AM

Blogger Julia dice...

I’m as well new to your blog, but I already love it! Great recipes + pictures! Will certainly check for new posts!
Have just started a foodblog myself actually, I’m so excited to start making all this new things!
Really hope you'll check it sometimes!!! =)

3:36 AM

Blogger Caleb dice...

I found your food blog going through a few links. Glad I ran into it. Didn’t know that the food blog/recipe community was so big online. I love your posts!

I was wondering if you would like to exchange links. I’ll drop yours on my site and you drop mine on yours. Email at or stop by my site and drop a comment. Let me know if you would like to do a link exchange.


1:57 PM

Anonymous Weber Grills dice...

Delicious looking! Thanks for the post.

2:46 AM


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