Ingredients: 350gr fresh ginger, 225gr sugar, 120ml water
Place the ginger in a saucepan, cover with water and boil for about 15 minutes until tender. Drain, let the ginger cool and peel it. Cut the ginger into approx. 5mm slices.
Add the ginger slices and continue to cook gently,
Eat in the morning to give you energy, with tea or just when you feel like :)