Recipes in English
For recipes in English, please visit my Italian blog which now features also an english version.
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cooked by fiordizucca on 10:02 AM
Monday, August 21, 2006
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more about me...
= Vegetarian
= Vegan
= Not VegVisita il mio Blog in Italiano!
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- Cream of butternut squash and golden apples
- Caring Oranges
- Butternut squash Ice Cream
- Squash soup with sage and honey
- Nettles tart
- Ginger Tea
- Rice biscuit with cocoa and cardamom
- Clams and potatoes soup
- Pan fried scallops with traditional balsamic vinegar
- Hazelnut and white chocolate cake
appetizers
fagottino with provolone cheese aceto balsamico tradizionale di modena on parmigiano reggianoalcoholics
cacao and vanilla creamdrinks
ginger tea rice
pasta
fusilli with wild fennel, pine nuts, tuna and capers tofu and walnuts ravioli orecchiette with pumpkin and vodka sauce and turnips pink tagliatelle with courgette pestobread
guiness bread potatoes
wild food
minervinian lampasciones nettles tart main courses
yellow pumpkin gnocchi side dishes from the sea
pan fried scallops with tradizional balsamic vinegar steamed tuna dressed with soy and chilli saucer shark and sea spinach salad seabass with saffron sauce and samphire side dishes from the earth
seabass with saffron sauce and samphire soups
clams and potatoes soup spiced lentil soup squash soup with sage and honey cream of roasted peppers with ginger and wild fennel squash soup with sage and honey cream of butternut squash and golden applesdesserts
strawberry and raspberry mousse in chocolate glasses love's meringue caring oranges cakes
chocolate and mint vegan cake hazelnut and white chocolate cake bananas and hazelnuts cake with raspberry cream beetroot and cocoa cake tarts
pine nut, hazelnuts and honey tart biscuits
rice biscuits with cocoa and cardamom muffins
coconut and pistachio muffins lemon and poppy blue seeds cakes hazelnuts and walnuts muffins ice cream
butternut squash ice cream pizza/focaccia/tarts
delicious potatoes pizza dippings
beetroot dip sweets
candied ginger coffee pastries chiacchiere bars
chutney
jams/marmalades
pumpkin preserve seville orange marmalade lime and dried figs marmalade in oil
garlic in oil pickles
pickled mushrooms matcha/green tea
matcha tagliatelle with tomatoes, tofu and soy saucejapanese style
thai style
indian style
This work is licenced under a Creative Commons Licence
Blogs I like
⢠An Angel at my table⢠Bea's Kitchen
⢠Cookbook 411
⢠Chubby Hubby
⢠Cream Puffs in Venice
⢠Douthboy
⢠Mondosapore
⢠Red Baron
⢠Stephen Cooks
⢠Sweet Nicks
⢠Spitton
⢠Veggie Way
5 Comments:
Hi Fiordizucca. Why did you leave from Blip? I loved your photos!
3:13 PM
Hi andreas, I've moved my photos to fiordizuccaphotos.blogspot.com :) hope to see you there!
12:44 AM
hey! does this mean you're not gonna post on this site anymore?
8:39 AM
I have just stumbled upon your blog. I love the clean design and fantastic photos. I am a blogger myself and always thought that design was key and you have certainly captured that! There are so many food blogs out there these days and being different to all the others is key. I have just started www.ifoods.tv which is a website for chefs, foodies and food bloggers to hand out, share recipes, photos and videos. When i was blogging I always thought i should be getting more traffic as my blog was getting lost in the masses of stuff out there so my new site is aimed at giving food bloggers and chefs a bigger platform! Hope you enjoy it and keep up the good writing and design here! I have now bookmarked you so will be regular reader, Cheers!
4:15 AM
Hey, you've got a great blog. Check out www.behindtheburner.com, a new site that's going to offer tips and tricks on all things culinary as well as videos and interviews of NYC's top chefs!
11:04 AM
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