Wednesday, March 01, 2006

Seville Orange Marmalade and chocolate Tarts

We really don't need to make tarts to eat this delicious Marmalade, but chocolate and orange it's a combination that works really well, however you put them together, you'll never go wrong. Easy to make tarts, perfect for kids and just great for adults!

Ingredients for 6 tarts: 150gr white flour, 90gr butter, 30gr sugar, 1 pinch salt, 1 egg, 2 Tbsp cold water, 300gr seville oranges marmalade, 6 small chocolate squares

Mix all the ingredients (apart from marmelade and chocolate) in a food processor. Mix until it resembles fine crumbs and the dough comes together. Wrap and chill for about 30 minutes.
Lightly coat 6 stamps or 1 big stamp, with your fingers work the dough inside towards the edges to form the borders. Fill with marmelade and put a square of chocolate in the middle.
Bake on a pre-heeated oven at 180 C (350 F - Gas 4) for about 35 minutes or until golden.


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